Wholegrain Wheat Flour | Malsena Wholegrain Wheat Flour | Malsena
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Wholegrain Wheat Flour

STROKED SMOOTH IN A STONE MILL

The grain heats up less when ground in a stone mill, thus even more beneficial substances are retained.

WHOLEGRAIN GOODNESS

No valuable parts of the grain are taken away during the milling process, leaving wholegrain flour rich with minerals, vitamins and fibre.

FOR ENRICHING DISHES

Wholemeal coarse wheat flour can fully or partially replace regular flour in your favourite recipes, enriching them with nutrients.

Product description

malsena-viso-grudo

This product is labelled with the Keyhole symbol. Products marked with the Keyhole symbol contain significantly less saturated fat, sugar salt and more dietary fibre.

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