Flour mix for Dream Cake with coconut glaze | Malsena Flour mix for Dream Cake with coconut glaze | Malsena
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Flour mix for Dream Cake with coconut glaze

  • Fluffy and light cake with exotic coconut glaze
  • Only some water, butter, and vegetable oil needed extra
  • Easy to make
Product description

Cooking instructions

Cake: package (1), 200 ml of cold water, 50 ml of oil/melted butter

Coconut glaze: package (2), 25 ml of cold water, 50 g melted butter

  1. Pour the contents of the cake mix (1) into a bowl and add 200 ml of cold water and 50 ml of oil (or melted butter), stirring constantly. Mix everything until a smooth mass.
  2. Pour the prepared mass into a greased or lined with baking paper baking tin (Ø 20–24 cm).
  3. Bake the cake in a preheated oven at 175 ˚C for about 25 minutes.
  4. Mix the contents of the coconut glaze mix (2) with 25 ml of cold water and 50 g of melted butter. Spread the mass evenly on the surface of the hot cake removed from the oven.
  5. Continue to bake the cake in a preheated oven at 200–210 ˚C for about 10 minutes until bubbles begin to appear on the surface of the cake.

PS: we recommend cutting the cooled cake using a sharp knife.

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