FROM GRAIN UNCHANGED BY MILLENNIA
Flour from some of the oldest, genetically healthy grain, resistant to pollution, pests and even not taking in mineral fertilisers when fertilising.
No added sugar. No added salt. No artificial additives.
400 g of flour mix + 210-230 ml of warm water + 20 ml vegetable oil
Use only high-quality olive oil.
On the crust apply some olive oil, freshly grated tomatoes (which are rich in antioxidant lycopene beneficial for human organism) or other vegetable pasta, pesto, garlic coconut cream, or other natural sauce. You can coat your pizza crust with the seasoning both before and after baking.
In order to make pizza more nutritious, choose ingredients that are natural, fresh and high in fiber. For example, use fresh vegetables, salads, non-melted reduced-fat cheese (such as fresh mozzarella or ricotta), cottage cheese, poultry, sea-food.
Cover the baked pizza crust with homemade tomato pasta and sprinkle over it some fresh rucola and spinach leaves, half-cut cherry tomatoes and olives, chopped avocado and, finally, mozzarella, ricotta or your other favourite cheese. If cheese is fat, use less so that vegetables would form the base of the filling; flavor it with freshly ground black pepper and other spices.
Brush pesto onto the pizza crust, lay all the boiled shrimps over it, sprinkle thinly with cheese and dried herb mixture and bake according to instructions. Sprinkle the surface of baked pizza with your favourite fresh salad leaves.
This product is labeled with keyhole symbol. Products marked with the Keyhole symbol contain significantly less saturated fat, sugar salt and more dietary fiber.