Dubenyje sumaišykite visus birius produktus: miltus, kepimo miltelius, sėlenas, cukrų.
Kitame dubenyje sumaišykite kiaušinį, kefyrą, aliejų ir bananus. Tada į šią masę suberkite birius produktus ir viską sumaišykite, kol tešla bus vienalytė.
Padalinkite masę į keksiukų formeles (jas prieš tai išklokite popieriniais sijonėliais arba sukarpytais pergamentinio popieriaus kvadratėliais) ir kepkite 25-30 min., arba kol įkištas medinis pagaliukas bus sausas.
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