THE BROOM OF THE GASTROINTESTINAL SYSTEM
Bran has a lot of fibre, which increases metabolism when it reaches the intestinal system, which in turn helps naturally clean the body.
TREASURY OF MINERALS
Bran has a high concentration of minerals – magnesium, phosphorus, iron, folic acid and vitamins B1, B2, B6, pantothenic acid (PP).
FOR PERFECT BODY SHAPE
Due to its unique structure, the bran soaking in the stomach creates a feeling of fullness; this is especially useful for those, who want to lose weight.
Bran is the outer coat left after milling the grain. For its effect dietary bran is often referred to as the “broom of the intestine”. Wheat bran is particularly rich in dietary fiber – one of the most valuable components in food products. It also contains a high level of mineral substances including magnesium, phosphorus, iron, folic acid and vitamins B1, B2, and B6, as well as pantothenic acid (PP).
Usage: bran is soaked in buttermilk, yoghurt, curds, vegetable or fruit juice or added to pancake batter, bread dough or pastry for rolls and cakes.
This product is labeled with keyhole symbol. Products marked with the Keyhole symbol contain significantly less saturated fat, sugar salt and more dietary fibre.