Wheat Flour | Malsena Wheat Flour | Malsena
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Wheat Flour

Product description

Malsena produces various types of wheat flour with varying quality parameters, which can also be adapted according to specific clients needs.

Premium, fist-grade, second-grade, specialized and wholegrain wheat flour are used as the main ingredient in either confectionary or bread-production industries. The grains are carefully selected for the best performing flour, which do not need to be bleached or enhanced.

Wholegrain wheat flour is good for production of coarse wheat bread enriched with fibre, and similar products.

Packaging options of wheat flour

  • 15 kg, 20kg, 25 kg, 50 kg paper/PP bags
  • in bulk
Main quality indicators of wheat flour
Type of flour Ash content, % Gluten content, % Stability, min Falling number, s Moisture, % Water absorption, %
Superior grade wheat flour: type 550D  0,55-0,62  25-27  5-10  270-330  14-15  57-59
Superior grade wheat flour: type 550C  0,55-0,62  28-30  5-12  270-330  14-15  58-61
Confectionary wheat flour (low protein)  0,55-0,58  19-22  –  250-330  14-15  53-55
First grade wheat flour: type 812D  0,64-0,90  25-27  4-10  260-330  14-15  53-55
First grade wheat flour: type 812C  0,64-0,90  28-30  5-10  270-330  14-15  59-60
Premium wheat flour Extra 405D  0,35-0,45  25-26  3-5  380-350  14-15  54-57
Premium wheat flour Karališki (Royal) 405D   0,47-0,52  25-27  3-10  270-330  14-15  57-58
Wholegrain wheat flour  1,50-1,90  23-28  –  250-350  11-13  –
Comments
Danguole2020-03-06 13:54 rašė:

Sveiki. Noreciau Jusu paklausti, kaip saugiai nusipirkti nebalintu miltu, kaip ir kokiu koda zymimi nebalinti jokiomis chemijomis miltai.
Aciu.

Haris2020-08-08 15:37 rašė:

Hello I am looking for wheat flour with specific requirement.

    Malsena2020-08-25 12:39 rašė:

    Hello, please refer to our export team: export@malsena.lt. They will be glad to help you.