Spelt is one of the oldest grain crops, which dates back to the Stone Age.
Spelt does not absorb any mineral fertilizers, therefore it is seldom grown industrially. It is genetically healthy grain, which resists to any environmental pollution.
The dough from spelt flour has exceptional elasticity, softness and unique nutty flavour.
Packaging options for Spelt flour:
|Main quality indicators of Spelt flour|
|Type||Ash content, %||Gluten content, %||Stability, min||Falling number, s||Moisture, %|
|White Spelt flour||0,68-0,75||25-32||1-2||250-350||14-15|
|Wholegrain Spelt flour||1,50-1,90||25-31||–||250-350||14-15|