Iškepkite lietinius, vadovaudamiesi ant pakuotės pateiktais nurodymais. Leiskite šiek tiek atvėsti.
Ištepkite vieną lietinių pusę kreminiu sūriu, apibarstykite susmulkintais krapais, uždenkite salotų lapu ir sudėkite lašišos gabaliukus. Apibarstykite pipirais ir apšlakstykite citrinos sultimis.
This website uses cookies. By clicking ‘Agree’ or by continuing to browse, you give us your consent to use cookies. You can cancel your consent at any time, by adjusting your browser settings and deleting the cookies. You can find more detailed information in our privacy policy.
Do you have any questions? Write to us!
More:
Follow the news:
This website uses cookies. By clicking ‘Agree’ or by continuing to browse, you give us your consent to use cookies. You can cancel your consent at any time, by adjusting your browser settings and deleting the cookies. You can find more detailed information in our privacy policy.