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Durum wheat pasta CASERECCE, 400 g

Short pasta with folded edges and a groove in the middle. The special shape and porosity of the “rolls” perfectly keep the sauce.

Durum wheat flour is not without reason called pasta flour. Pasta made from this flour is a source of protein; it stands out with excellent taste properties and the highest quality.

malunas A source of protein and fiber

malunas Does not boil to rags, does not stick together*

malunas Made in Lithuania.

* following the preparation instructions

Bronze forms are used for a perfect friendship of pasta and sauce.
Traditional pasta production is unimaginable without bronze shapes. It is to them that all compliments should be addressed. These shapes scratch the surface of the pasta and give it roughness so that it perfectly absorbs the sauce.

CASERECCE
with pesto sauce

400 g

2 cups

Handful

Clove

50 ml

0,5 cup

CASERECCE pasta

Fresh basil

Walnuts

Garlic

Pure olive oil

Parmesan cheese

400 g

2 cups

Handful

Clove

50 ml

0,5 cup

CASARECCE

Fresh basil

Walnuts

Garlic

Pure olive oil

Parmesan cheese

  1. Blend the pesto ingredients (basil, walnuts, garlic, olive oil, Parmesan cheese) with a blender until smooth.
  2. Cook the pasta as indicated on the package.
  3. Mix the pasta with the sauce and serve.