We are introducing wholemeal rye flour continuing old Lithuanian milling traditions. The flour is milled with millstones and is made according to the ancient traditions from carefully selected rye, grown in fields of Lithuanian farmers cherishing traditional agriculture. It is a kind of ancestors heritage - from the time when flour was worshiped and valued for the given taste and aroma to home made bread.
Whole grain coarsely milled rye flour, rich with bran (natural fibre materials), is distinguished not only by peculiar taste properties, but it preserves all vitamins and minerals, containing in rye. Traditional Lithuanian rye bread is baked exactly from such flour.
We sincerely hope that milling experience, which is passed on from generation to generation will not disappoint your hopes and will justify the name of „Malsena“ as the leader of Lithuanian grain milling.
Small packaging of wholemeal rye flour: paper packages of 1,75 kg.
Shelf life: 12 months from the date of production.