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Whole grain durum wheat pasta

Short, tubular, diagonally cut pasta with a grooved surface that perfectly keeps the sauce.

Durum wheat flour is not without reason called pasta flour. Pasta made from this flour is a source of protein; it stands out with excellent taste properties and the highest quality.

malunas A source of protein and fiber

malunas Does not boil to rags, does not stick together*

malunas Made in Lithuania

* following the preparation instructions

Bronze shapes are used for a perfect friendship of pasta and sauce. Traditional pasta production is unimaginable without bronze shapes. It is to them that all compliments should be addressed. These shapes scratch the surface of the pasta and give it roughness so that it perfectly absorbs the sauce.