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Durum wheat pasta FUSILLI, 400 g

Short pasta resembling compressed spirals. Due to this shape, the sauce is perfectly absorbed into the pasta, and the perfect amount of sauce ingredients settles in the screw coils.

Durum wheat flour is not without reason called pasta flour. Pasta made from this flour is a source of protein; it stands out with excellent taste properties and the highest quality.

malunas A source of protein and fiber

malunas Does not boil to rags, does not stick together*

malunas Made in Lithuania

* following the preparation instructions

Traditional pasta production is unimaginable without bronze shapes. It is to them that all compliments should be addressed. These shapes scratch the surface of the pasta and give it roughness so that it perfectly absorbs the sauce.

FUSILLI pasta
with vegan creamy sauce

400 g

1 pcs.

1 pcs.

Half

2 handfuls

3 pcs.

1 tsp.

30 g

1 tbsp.

1 tsp.

FUSILLI pasta

Large potato

Medium carrot

White onion

Cashew nuts

Garlic

Salt

Nutritional yeast flakes

Apple vinegar

Ground turmeric

400 g

1 pcs.

1 pcs.

Pusė

Dvi saujos

3 pcs.

1 tsp.

30 g

1 tbsp.

1 tsp.

FUSILLI

Large potato

Medium carrot

White onion

Cashew nuts

Garlic

Salt

Nutritional yeast flakes

Apple vinegar

Ground turmeric

  1. Pour diced potatoes, carrots and onions, cashew nuts, garlic cloves, turmeric, and salt into the pot.
  2. Pour in 2 glasses of water and cook for about 10 minutes until it boils.
  3. Put the cooked vegetables with all the liquid into a blender together with nutritional yeast and apple cider vinegar.
  4. Blend to a smooth creamy mass. If necessary, season with salt.
  5. Cook the pasta as indicated on the package. Serve with sauce.