One of the most popular rice types in the world. Thanks to its neutral, fluffy flavour and texture, they are a perfect addition to fish, meat, and vegetable dishes.
Cooking instructions: fill the saucepan with 1 l of water and submerge 1 boiling bag of rice. Bring water to a boil and boil for 15 minutes over medium heat. Carefully remove the bag from water, cut it open, and remove the rice from the bag immediately.