Buckwheat groats have a mild pleasant taste and are rich in fibre and protein. Suitable for salad, porridge and many other dishes.
Cooking instructions: fill the saucepan with 1 l of water and submerge 1 boiling bag of buckwheat groats. Bring water to a boil and boil for 15 minutes over medium heat. Carefully remove the bag from water, cut it open, and remove the groats from the bag immediately.