One of the oldest rice type’s. Traditionally used in Indian, Persian and Middle East traditional dishes. Basmati rice is fluffy, has gentle and slightly nutty flavour and pronounced aroma.
Cooking instructions: fill the saucepan with 1 l of water and submerge 1 boiling bag of rice. Bring water to a boil and boil for 15 minutes over medium heat. Carefully remove the bag from water, cut it open, and remove the rice from the bag immediately.