Improvise with the texture of the cake, add your favorite seasonings (coconut or almond flakes, dried fruits, nuts, etc.) or glazes, and enjoy your unique marble cake! You can also bake small cupcakes with this mix.

Pour vanilla and cocoa cake mixes into separate vessels, while mixing, add 100 ml of cold water and 50 ml of oil or creamed butter / margarine into each vessel. Mix the dough until a solid mass and pour it in layers into the greased baking form to acquire a desirable cake pattern. Bake at 175–190ºC heated oven for approximately 50–60 minutes. Use the toothpick test to see whether the cake is ready (if it is dry, the cake is ready). When the cake is ready, cool it in a form for about an hour. Sprinkle the marble cake with caster sugar.

Shelf life: 8 months from the date of production.