SPONGE CAKE mix contains superior grade wheat flour, egg powder, milk and whey powder, wheat fibre, baking bowder, sugar and salt.

Packaging of Sponge cake mix:
- laminated sachets of 500 g
- paper bags of 10 or 25 kg

Shelf life: 8 months from the date of production.

This mixture is perfect for layer-cakes and various pies.

Preparation: the dough for sponge biscuit is prepared by adding the specified amount of water into contents of the package and by mixing thoroughly. Such sponge biscuit is perfect for pastry and layer-cakes. You may add raisins, nuts or succades into the dough and serve it hot.

You can place an order for production of individual recipes.