All types of flour and bread are thaught to make a valuable contribution to the daily diet because they are composed largely of starch, a complex carbohydrate which is an excellent source of energy. Wholemeal flour bread is considered to be healthier than white bread or cake, rich with fibre as well as vitamins and minerals. Wholegrain flour has whole-wheat grains that are rich with B group vitamins.
WHOLEMEAL ROLLS mix consists of stone grounded wheat flour, first grade wheat flour, chopped wheat grain, scalded flour, dry gluten, linseed, salt, sugar, nutritious supplements, yeast (clipped to the package).
Packaging Wholemeal rolls mix:
- coloured carton of 500 g (+ 11 g package of dry yeast)
Shelf life - 8 months since production date.
The name for this mix is not coincidence. The flour for this mix is grounded from the whole grain with seed-coats, therefore the nutritious features of the grain that are the base of healthy food pyramid are not lost.
According to the tasting surveys the recipe of this mix was added with crushed grain. This bread is a great alternative for those who have discomfort while chewing, because the grain comes not from the granary – it is specially selected and crushed for this mix.
Wholegrain mix rolls are great for those who take care of their figures. It only takes 4,5 grams of sugar to make this mixture, so the rolls are suitable for those who have diabetes.
So the wholegrain mix rolls are healthy and delicious. They are great for everyone!
