Ingredients of mix for traditional Lithuanian "ŽEMAIČIŲ" PANCAKES - potato powder, superior grade wheat flour, modified potato starch, egg powder, salt. One package is enough for 15-16 pancakes.

Packaging of "Žemaičių" pancakes mix:
- laminated sachets of 400 g
- paper bags of 10 or 25 kg

Shelf life: 8 months from the date of production.

Preparation: slowly pour the contents of the package and mix into 500 ml of cold water. Leave the paste for 5-7 min to mature. Make cakes from the produced mass, place the prepared filling in the centre, form pancakes and fry in fat. Serve the prepared pancakes with sour-cream and butter dressing.

Meat filling: add fried onions to smothered minced meat, flavour the mass with pepper and salt.
Carrots filling: fry sliced onions and carrots grated in large pieces in oil. Flavour with spices.

The filling can be made from stewed pickled cabbage, mushrooms fried in oil.

You can place an order for production of individual recipes.