Edible WHEAT GERM enrich baked products with valuable nutritional characteristics. Consumers who promote healthy diets and want to improve their health appreciate products with improved (additional vitamins or mineral substances abundant in edible germs) recipes.
Wheaat germ for feeding are used in production of improved fodder.
Packaging of Wheat germ:
- in bulk
- polypropylene bags of 14 kg
- polypropylene bags of 25 kg
- big bags of 600 kg
Shelf life: 5 months from the date of production.