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Wholemeal rye flour
The flour is milled with millstones and is made according to the ancient traditions from carefully selected rye, grown in fields of Lithuanian farmers cherishing traditional agriculture.
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Quality

Quality requirements of UAB "Malsena plius" for buying up grain

Wheat (Extra and I class):

 
 Extra
 I class
 Moisture, %
 12,0 - 19,0
12,0 - 19,0 
 Protein, %
more than 14,0
 13,0
 Gluten, %
more than 30
 28-30
 Falling number, s
 no less than 240
 no less than 220
 Measure, kg/hl
 76
 73
 Impurity (grain), %
 6
 6
 Impurity (waste), %
 3
 3

Wheat (II class):

 
II class (1)
 II class (2)
 Moisture, %
 12,0 - 19,0
12,0 - 19,0 
 Protein, %
 12,5-13
11,5-12,5
 Gluten, %
 25-27
 23-24
 Falling number, s
 no less than 220
 no less than 220
 Measure, kg/hl
 73
 73
 Impurity (grain), %
 8
 8
 Impurity (waste), %
 3
 3

Wheat (III-IV class):

 
III class 
 IV class
 Moisture, %
 12,0 - 21,0
12,0 - 21,0 
 Protein, %
 10,5-11,5
9,5-10,5
 Gluten, %
19-23
 iki 19
 Falling number, s
 no less than 200
 unlimited
 Measure, kg/hl
 72
 unlimited
 Impurity (grain), %
 9
 no more than 35
 Impurity (waste), %
 3
 no more than 5

Rye (I-II class):

 
 I class
 II class
 Moisture, %
 12,0-19,9
 unlimited
 Falling number, s
 not less than 120
 unlimited
 Measure, kg/hl
 70
 unlimited
 Impurity (grain), %
 6
 30
 Impurity (waste), %
 3
 5
 Impurity (overall), %
 9
 35

Triticale:

 
 Triticale
 Moisture, %
 12,0-21,0
 Impurity (grain), %
 9-30
 Impurity (waste), %
 3-5
 Impurity (another cultures), %
 4-15

Barley (I-II class):

 
I class
II class
 Moisture, %
 12,0-21,0
 12,0-21,0
 Protein, %
  9,0-11,0
 9,0-11,0 
 Measure, kg/hl
  no less than 62
  no less than 62
 Impurity (grain), %
  9-30
  9-30
 Impurity (waste), %
  3-5
  3-5

Rape:

 
 Rape
 Moisture, %
 15,0-22,0
 Oilness, %
 no less than 38
 Impurity (waste), %
 4,7-9,2

 
 
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Tel.: +370 528 26 169 Fax.: +370 528 26 151 Email: info@malsena.lt Solution UAB Fresh Media
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