 | NEW PRODUCTWholemeal rye flourThe flour is milled with millstones and is made according to the ancient traditions from carefully selected rye, grown in fields of Lithuanian farmers cherishing traditional agriculture.  | | Quality requirements of UAB "Malsena plius" for buying up grain
Wheat (Extra and I class):
|
|
Extra
|
I class
|
| Moisture, %
|
12,0 - 19,0
|
12,0 - 19,0
|
| Protein, %
|
more than 14,0
|
13,0
|
| Gluten, %
|
more than 30
|
28-30
|
| Falling number, s
|
no less than 240
|
no less than 220
|
| Measure, kg/hl
|
76
|
73
|
| Impurity (grain), %
|
6
|
6
|
| Impurity (waste), %
|
3
|
3
|
Wheat (II class):
|
|
II class (1)
|
II class (2)
|
| Moisture, %
|
12,0 - 19,0
|
12,0 - 19,0
|
| Protein, %
|
12,5-13
|
11,5-12,5
|
| Gluten, %
|
25-27
|
23-24
|
| Falling number, s
|
no less than 220
|
no less than 220
|
| Measure, kg/hl
|
73
|
73
|
| Impurity (grain), %
|
8
|
8
|
| Impurity (waste), %
|
3
|
3
|
Wheat (III-IV class):
|
|
III class
|
IV class
|
| Moisture, %
|
12,0 - 21,0
|
12,0 - 21,0
|
| Protein, %
|
10,5-11,5
|
9,5-10,5
|
| Gluten, %
|
19-23
|
iki 19
|
| Falling number, s
|
no less than 200
|
unlimited
|
| Measure, kg/hl
|
72
|
unlimited
|
| Impurity (grain), %
|
9
|
no more than 35
|
| Impurity (waste), %
|
3
|
no more than 5
|
Rye (I-II class):
|
|
I class
|
II class
|
| Moisture, %
|
12,0-19,9
|
unlimited
|
| Falling number, s
|
not less than 120
|
unlimited
|
| Measure, kg/hl
|
70
|
unlimited
|
| Impurity (grain), %
|
6
|
30
|
| Impurity (waste), %
|
3
|
5
|
| Impurity (overall), %
|
9
|
35
|
Triticale:
|
|
Triticale
|
| Moisture, %
|
12,0-21,0
|
| Impurity (grain), %
|
9-30
|
| Impurity (waste), %
|
3-5
|
| Impurity (another cultures), %
|
4-15
|
Barley (I-II class):
|
|
I class
|
II class
|
| Moisture, %
|
12,0-21,0
|
12,0-21,0
|
| Protein, %
|
9,0-11,0
|
9,0-11,0
|
| Measure, kg/hl
|
no less than 62
|
no less than 62
|
| Impurity (grain), %
|
9-30
|
9-30
|
| Impurity (waste), %
|
3-5
|
3-5
|
Rape:
|
|
Rape
|
| Moisture, %
|
15,0-22,0
|
| Oilness, %
|
no less than 38
|
| Impurity (waste), %
|
4,7-9,2
|
| |
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